4. Next, I cut up a few potatoes and put them inside a Mason jar. I added some water, screwed on the lid, and placed it in my stock pot with the pork.
In the picture, it looks like one of the jars is tilting, but once I put the lid on the pot, it was fine. Even if it had fallen over, the lid would have kept it dry. I'm thinking next time I may just put the pork inside a wide-mouth Mason jar, too.
Again, some of the advantages to using the wonder oven are that:
1. Food doesn't overcook
2. Food doesn't dry out
3. There is no electricity involved once you put your food in the wonder oven. I could have been driving to Dallas and had a nice meal to eat once I got there!
4. It saved time. I wouldn't have eaten until 7 pm or later if I'd cooked this when I got home.
I'd give this recipe two thumbs up and will definitely be cooking it again.